Celebrating Chinese New Year by Mrs Storey | Feb 1, 2017 | Classes 2016-2017, Nursery (2016-17) | 1 comment We enjoyed making and tasting vegetable stir fry which we cooked in a wok. It was served with prawn crackers and vegetable spring rolls. We had great fun using chop sticks! We have set up a Chinese take away in our role play area. After visiting the take away we go home to eat it. Yummy! We loved creating a dragon dance using drums for music in our outdoor area. Share this:Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window) Related 1 Comment Emma on February 3, 2017 at 11:00 am Lovely photos! Ffion didn’t seem impressed with the chopsticks! Reply Submit a Comment Cancel reply Comment Name * Email * Notify me of follow-up comments by email. Notify me of new posts by email.